Jarrow Fermented Soy

Jarrow FERMENTED SOY

Jarrow Fermented Soy Essence

Ingredients Jarrow Fermented Soy Essence

Description:

Jarrow Fermented* Soy Essence

utilizes organic soy milk that is fermented (predigested) by the best of the probiotic bacteria, L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus. The cell wall contents and metabolites of beneficial bacteria used for fermentation promote optimal immune function and intestinal health.

The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced due to the conversion to more absorbable forms by the bacteria in the small intestine.

Fermented Soy Essence is Organic and GMO Free (non-genetically modified soy.)

Calcium, added during fermentation, is converted to the soluble lactate form, thereby improving absorption.
Predigestion makes Fermented Soy Essence superior to ordinary soy protein.
Bromelain and Papain, enzymes from pineapple and papaya, further assist protein digestion.

Each serving provides 325 mg soluble Calcium, balanced with 160 mg Magnesium, for additional benefit in preserving and maintaining bones.

Replacing animal protein with soy protein has been shown to reduce bone calcium loss.
Delicious and all natural • Nature’s best soy protein

Size:

Net Weight 15.8 oz. (448 g) 16 Servings
Vegetarian

Directions:

Mix 2 rounded tablespoons (28 g) of Fermented Soy Essence with 6-8 oz. fruit juice, milk, or your favorite beverage, or you may:

• Blend powder with liquid, ice and fruits for smoothies.
• Mix into cold or cooked cereals.
• Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts.

(Note: Cooking this product can inactivate digestive enzymes.) Suitable for vegans.
Use Fermented Soy Essence™ to increase intake of protein, soy phytonutrients, calcium and magnesium.

Serving Size:

28 gm 16 Servings per container

Manufacturer

Jarrow Formulas

Please keep all supplements out of the reach of children. Do not take more than 2 servings per day. Do not give more than 1/3 serving per day to children between 8 and 14 years old. Not for children under 8 years old. Use this product as a dietary supplement only.

Fermented Soy Essence SUPPLEMENT FACTS Serving Size 1 Capsule		Amount	% DV
Calories 130 Calories from Fat 50
Total Fat		6 g	9
	Saturated Fat	1 g	*
Cholesterol		0 g	0
Sodium		15 mg	1
Total Carbohydrate		6 g	9
	Dietary Fiber	4 g	16
	Sugars	2 g	0
Protein		11g
Calcium (as Lactate)		325 mg	35
Magnesium (as Citrate)		160 mg	40
Total Isoflavones (naturally occurring)		45 mg	*
	Genistein/Genisten	22 mg	*
	Daizein/Daizin	20 mg	*
	Glycitein/Glycetin	3 mg	*
Bromelain		500 mg	*
Papain		500 mg	*
Lecithin (non GMO)`		200 mg	*

Key to Ingredients:
* = Daily Value not established.
+ = Percent Daily Value is based on a 2,000 calorie diet.

*Non-fermented soybeans contain enzyme inhibitors that can block protein absorption and they also contain hemagglutin known to decrease the ability of red blood cells to properly absorb oxygen and distribute it through the body. When soybeans are naturally fermented as found in tempeh, miso, tofu and fermented soy powder, the fermentation process deactivates hemaglutinin and enhances protein and isoflavone absorption. Traditional Asian diets contain mainly fermented soy foods not isolated soy protein or whole soybeans. Fermented soy powders also provide more absorbable forms (alglycone forms) of the isoflavones genistein and daizein. Dr. John R Lee, M.D. prefered that we chose fermented soy foods in moderation along with a varied diet rich in vitamins, minerals and other essential nutrients.

A study published in the Journal of the American Dietetic Association compared the effects of consuming fermented soy to unfermented soy. Their conclusion: fermented soy provided an increase in the availability and absorption of the isoflavones in soy.

Other Ingredients:

Organic soy milk yogurt (fermented with L. acidophilus, L. bulgaricus, L. casei, L. plantarum, and S. thermophilus), calcium lactate, magnesium citrate, bromelain, papain, lecithin (non-GMO), natural vanilla flavor and natural fruit extract, (Lo Han Kuo) Momoridca grosvenori.

This product contains naturally occurring phytoestrogens.

100% Natural. No corn, yeast, wheat, dairy products, preservatives, artificial flavor, sweeteners, or colors have been added. Suitable for Vegans

Keywords: jarrow devils claw extract, devils claw extract, harpagophytum procumbens

Jarrow FERMENTED SOY

Jarrow Fermented* Soy Essence