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Jarrow Lo Han Sweet |
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Description:
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Jarrow Lo Han
Sweet
Lo Han Kuo
(Momordica grosvenorii) is a plant cultivated
in the mountains of southern China. Lo Han fruit
contains Mogrosides which are water extracted and
offer a pleasant sweet taste, without elevating blood
sugar. Lo Han Kuo Mogrosides are up to 250x sweeter
than sugar.
Xylitol, a naturally occurring polyol, is sweet
with a distinct cooling sensation in the mouth.
Xylitol is metabolized differently from a conventional
sugar and does not cause or contribute to tooth decay.
Xylitol is as sweet as sugar, having 1/3 less
calories.
Fibersol-2, an indigestible maltodextrin, functions as
a soluble fiber, and gives a complete natural feel and
taste. It is also recognized as a functional food in
Japan.
Lo Han Sweet™ advantages:
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Low Glycemic Index: Does not cause extreme
fluctuations in blood sugar.
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Heat Stable: Very stable under high temperature,
and can be added to both hot as well as cold
foods.Suitable for cooking and baking.
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Low Calorie: 2.4 calories per serving of 2 g
(about 1/2 teaspoon).
Lo Han Sweet™ blend is approx.12x
sweeter than sugar with only 5% of the calories for
the same sweetness as sugar.
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Size:
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8 oz/ 80 gms |
Directions:
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Use
Lo Han Sweet™ to enhance
taste in place of high-calorie sugars. Mix with tea,
coffee, or other beverages, desserts and foods to
sweeten as desired.
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Serving Size:
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2 gms 40 Servings per container |
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Manufacturer |
Jarrow Formulas
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Please keep all supplements out of
the reach of children.
Lo Han Sweet™
SUPPLEMENT
FACTS
Serving Size 1 capsule
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Amount |
% DV |
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Calories |
2.4 |
N/A |
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Total Fat |
0g |
0% |
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Sodium |
0 mg |
0% |
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Total Carbohydrate |
2 g |
1% |
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Dietary Fiber |
< 1 gram |
4% |
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Protein |
0g |
* |
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Not a significant source of calories from fat,
saturated fat, cholesterol, sugars, Vitamin A,
Vitamin C, calcium, and iron. |
Key to Ingredients:
* = Daily Value not established.
+ = Percent Daily Value is based on a 2,000
calorie diet. |
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Active Ingredients: |
Xylitol and Lo Han Kuo (Momordica grosvenorii, or Siraitia
grosvenorii). Inactive Ingredients: Fibersol-2
(indigestible maltodextrin) and silicon dioxide.
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| Keywords: jarrow lo han kuo, momordica grosvenorii,
lo han kuo xylitol blenc, lo han sweet, jarrow lohan sweet, siraitia
grosvenorii |
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