Vegetarian Spectro
multi vitamin
Ingredients
per 6 vegicaps: |
Amount per serving: |
% Daily Value: + |
|
Bioflavonoid Concentrate (from Citrus) |
150 mg |
~ |
|
Calories |
20 |
~ |
|
Pectin |
25 mg |
~ |
|
PABA (Para- Aminobenzoic Acid) |
30 mg |
~ |
|
Calories from Fat |
5 |
~ |
|
Rutin |
50 mg |
~ |
|
Lecithin (from Soy) |
50 mg |
~ |
|
Inositol |
50 mg |
~ |
|
Hesperidin Concentrate (from Citrus) |
50 mg |
~ |
|
Choline Bitartrate |
50 mg |
~ |
|
Dietary Fiber |
2 g |
8% |
|
Potassium (as Di- Potassium Phosphate,
Potassium Chloride) |
89 mg |
3% |
|
Protein |
1 g |
2% |
|
Phosphorous (as Potassium Phosphate) |
23 mg |
2% |
|
Total Fat |
0.5 g |
1% |
|
Sodium |
15 mg |
1% |
|
Total Carbohydrate |
3 g |
1% |
|
Boron (as Tetra- Boron™) |
1.5 mg |
~ |
|
Carrot (Daucus carota) & Yam Concentrate |
100 mg |
~ |
|
Alfalfa Juice (Medicago sativa) |
125 mg |
~ |
|
Aloe Vera Gel Concentrate 200X |
2 mg |
~ |
|
Diastase (from Barley) |
20 mg |
~ |
|
Rosemary Extract |
25 mg |
~ |
|
Spirulina (Spirulina platensis) |
50 mg |
~ |
|
Parsley Leaves (Petroselinium crispum) |
50 mg |
~ |
|
Papain (from Papaya [Carica papaya]) |
50 mg |
~ |
|
Glutamic Acid HCl |
50 mg |
~ |
|
Barley Grass Juice Conc. (Hordeum vulgare) |
75 mg |
~ |
|
Copper (as Copper Amino Acid Chelate) |
0.5 mg |
25% |
|
Chromium (as Chromium Polynicotinate [ChromeMate™]) |
100 mcg |
83% |
|
Vitamin K (as Phylloquinone) |
50 mcg |
63% |
|
Niacin (as Niacinamide) |
125 mg |
625% |
|
Magnesium (as Magnesium Oxide, Magnesium Amino
Acid Chelate) |
250 mg |
62% |
|
Vitamin A (from Retinyl Palmitate & 60% as
Natural Beta Carotene [from Dunaliella salina
algae]) |
25,000 IU |
500% |
|
Calcium (as Calcium Carbonate, Calcium Amino
Acid Chelate) |
500 mg |
50% |
|
Vitamin B-6 (as Pyridoxine HCl) |
50 mg |
2500% |
|
Manganese (as Manganese Amino Acid Chelate) |
5 mg |
250% |
|
Vitamin B-12 (as Natural Cobalamin
Concentrate) |
100 mcg |
1667% |
|
Vitamin C (as Ascorbic Acid, Rose Hips and
Acerola [Malpighia punicifolia]) |
1000 mg |
1667% |
|
Thiamin (as Thiamine Mononitrate) (B-1) |
25 mg |
1667% |
|
Iodine (from Kelp) |
225 mcg |
150% |
|
Riboflavin (B-2) |
25 mg |
1471% |
|
Selenium (as Yeast Free l- Selenomethionine) |
100 mcg |
143% |
|
Vitamin E (as d- Alpha Tocopheryl Acetate,
Natural d- Alpha Tocopheryl Succinate) |
400 IU |
1333% |
|
Pantothenic Acid (as d- Calcium Pantothenate) |
125 mg |
1250% |
|
Zinc (as Zinc Citrate, Zinc Picolinate, Zinc
Amino Acid Chelate) |
15 mg |
100% |
|
Iron (as Iron Fumarate, Iron Amino Acid
Chelate) |
18 mg |
100% |
|
Biotin |
300 mcg |
100% |
|
Vitamin D-3 (as Cholecalciferol) |
400 IU |
100% |
|
Folic Acid |
400 mcg |
100% |
