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Highest in
Heart-Healthy Monounsaturated Fatty Acids
More mono-unsaturates than
Olive, Canola or Grapeseed Oils
- Average mono-unsaturate level
is 80% - 85%
- Olive oil is 73%, Canola 58%,
Grapeseed 17%
Lowest in
pro-inflammatory Omega 6
At 3%, MacNut Oil™ is the lowest
of all culinary oils in Omega 6 Fatty Acids
- Olive Oil 8%, Canola 25%,
Grapeseed 76%
- Fatty Acids may have an
adverse impact on blood clotting, immune function &
inflammation
Long Shelf-Life
Resistant to oxidation
(High natural levels of mono-unsaturates limit the points
where oxygen can attack)
High
in natural antioxidants
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Natural vitamin E (alpha tocopherol at approx 450 ppm where Olive Oil is approx 100
ppm), Vitamin A, Betacarotene, Vitamin C, Methionine,
Cysteine, Epicatechin, and Selenium |
|
Expeller
Pressed and Filtered from Australian Macadamia Nuts
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